The Wild Table: Seasonal Foraged Food and Recipes

Co-author of the critically acclaimed cookbook The Wild Table: Seasonal Foraged Food and Recipes, in collaboration with Connie Green, a master forager and purveyor of wild mushrooms in the Napa Valley.

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Current writing projects include a book about the surprisingly simple principles of wine and food pairing and a recipe-based autobiography

Long-time contributor to Bon Appetit