Cooking Demo and Book Signing

When: Friday, March 23, 2012 – 11:00 a.m.
Where:  San Francisco Flower and Garden Show, Chef’s Stage

Co-authors Sarah Scott and Connie Green will demonstrate and sample recipes from their cookbook The Wild Table: Seasonal Foraged Food and Recipes, followed by a book signing.

 

Cooking Class and Wine Dinner

When:  Saturday, March 24, 2012
Where: Cedar Gables Inn in Napa
Cost:  $160 per person

Join Chef Sarah Scott and partner vintner Julie Johnson, owner of Tres Sabores Winery, for a hands-on cooking demo and 4-course dinner featuring ingredients and wines from the Tres Sabores estate in St. Helena.

 

Wine Luncheon, Discussion and Book Signing

When:  Saturday, March 31, 2012, 11:30 a.m. – 1:30 p.m.
Where:  Chateau St. Jean Winery
Cost:  $65 per person
Event:  Chateau St. Jean Pinot and Mushroom Weekend

Chef Sarah Scott will prepare a luncheon featuring recipes from The Wild Table: Seasonal Foraged Food and Recipes paired with Chateau St. Jean Wines, followed by a discussion and book signing with co-author Connie Green.

 

Cooking Demo

When:  Friday, April 13, 2012, 4:00 – 5:00 p.m.
Where:  NapaStyle, Yountville, CA

Join Chef Sarah Scott for a Wild Spring Menu with tasting, followed by a book signing.

 

Past Events

Great Chefs of Napa Valley Series

When: Saturday, July 16th
Where: Cedar Gables Inn in Napa
Cost: $150 per person
Includes full set of recipes for all dishes prepared, a souvenir Cedar Gables Inn apron, Hands-on cooking experience, Exquisite dinner with wine pairing.

 

The Wild Table – Book Signing Celebration