Sarah Scott creates extraordinary food-and-wine experiences. She specializes in crafting dishes that enhance the wines they are served with. Her work for wineries,  private and corporate clients includes:

  • Designing wine-friendly menus based on wine country foods and California cuisine
  • Developing recipes and menus for restaurants, cafés, and wine bars
  • Creating and executing wine and food programs and events
  • Developing recipes and menus for wine events and tastings, including pairings for specific varietals
  • Educating and training chefs and staff in wine and food principles
  • Connecting clients with purveyors, farmers, and artisan food producers
  • Assembling teams of experts for kitchen design, book production, food photography and styling, and other projects