{Food} Add these 5 cookbooks to your collection!

Posted by on Apr 17, 2011 in Press, The Wild Table | 0 comments

  It may not be as glamorous as Oscar season, but cookbook season shouldn’t be overlooked. Around this time each year, the best new cookbooks go head-to-head for prestigious industry awards, including the James Beard Cookbook Awards and the International Association of Culinary Professionals (IACP) Cookbook Awards. Discover and win this year’s leading contenders and then, meet the FOFs who wrote...

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