Growing up in the Deep South, Sarah Scott learned early on to take cooking seriously. Then she moved to California’s Napa Valley and discovered a new world of melting pot ingredients – and the magic that happens when great food and great wine come together in seamless harmony.

Today Sarah draws on her 25-plus-year career of working with renowned chefs, winemakers and wine professionals to create exceptional wine and food experiences. Whether she’s consulting on a wine and food project or cooking a winery dinner custom-designed to showcase the latest vintage, Sarah expertly balances flavors and ingredients so that the meal and the wine bring out the very best in each other.