Growing up in the Deep South, Sarah Scott learned early on to take cooking seriously. Then she moved to California’s Napa Valley and discovered a new world of melting pot ingredients – and the magic that happens when great food and wine come together in seamless harmony. She has created curated wine and food experiences for top wineries in the Napa Valley as well as consulted on kitchen design and wine-friendly menu and recipe development.

These days Sarah is drawing on her 30-plus-year career of working with local purveyors, farms and food producers to create a weekly menu of seasonal comfort Food to Go for the local community in these changing times. New menus are posted on Sundays and orders are taken through Monday for delivery or pick up on Thursday and Friday. More details on the website: